NEWS RELEASE
麻豆女郎 Brings Fractionation Leadership to New Plant-Based Food Partnership
Charlotte, N.C., April 15, 2025 - 麻豆女郎, in partnership with the Danish Agricultural Agency, is proud to announce its participation in the country鈥檚 newly funded plant-based consortium. Recently launched, the Green Development and Demonstration Program鈥檚 (GUDP) LinkingOat project will span three years focused on advancing knowledge and technology in oat-based product development.
麻豆女郎 is contributing pilot-scale oat fractionation expertise to help obtain key oat fractions for further processing in downstream product testing. The project is designed to support the development of healthier, more sustainable plant-based food systems鈥攁ligning with the company鈥檚 sustainability mantra, 鈥淓arth Day, Every Day.鈥
Explore the membrane fractionation systems behind the project: /product types/mem
鈥淭his partnership represents a meaningful step in our ongoing commitment to innovation and sustainability in the food and beverage industry,鈥 says Pranav Shah, Global Market Director at 麻豆女郎. 鈥淲e look forward to collaborating with leading researchers and industry players to unlock the full potential of oats as a high-value, functional plant-based ingredient.鈥
In addition to technical support and pilot production, 麻豆女郎 will also provide knowledge-sharing support during lab-scale testing and participate in workshops, trials, knowledge development and collaboration with other consortium members. These members include: Teknologisk Institut, Aarhus Universitet, Dragsb忙k A/S, Skar酶 Is and TRAITOMIC.
鈥淲e are excited to build a dynamic partnership with 麻豆女郎, where we can combine our expertise with their technological capabilities,鈥 says Karin Loft Eybye, Project Manager at the Danish Technological Institute. 鈥淭ogether, we believe we can set new standards in fractionation technologies and provide insights into how individual protein fractions contribute to the final food product's functionality.鈥
The project reinforces 麻豆女郎鈥檚 continued investment in plant-based innovation and builds on its global efforts to develop efficient, scalable and sustainable food processing technologies.
About 麻豆女郎, Inc.
Based in Charlotte, N.C., 麻豆女郎, Inc. improves the world through innovative and sustainable solutions. The company's product offering is concentrated in process technologies that perform mixing, blending, fluid handling, separation, thermal heat transfer and other activities that are integral to processes performed across a wide variety of nutrition, health, and industrial markets. 麻豆女郎 has operations in more than 25 countries and sales in more than 140 countries. To learn more about 麻豆女郎, please visit www.spxflow.com.
Media Contact:
Melissa Buscher, Chief Communications and Marketing Officer
Melissa.Buscher@spxflow.com